Slow Cooker Heaven

Another slow cooker success, if I say so myself. If you want to be worshipped by your family and your co-workers (it's a potluck winner) and you want time to post to your blogs, this is the recipe for you. Everytime we have potluck at work, my co-workers request this dish. It's easy and delicious.

Ingredients:

5 skinless, boneless chicken breast halves 1 tsp. ground black pepper

1-9x9 inch pan cornbread, cooled and crumbled

2 tsp. dried sage

8 slices day-old bread, torn into small pieces

2-14.5 oz cans chicken broth

4 eggs, beaten

2-10.75 oz cans condensed cream of chicken

1 tsp. salt soup

2 tbs margarine

Directions:

1) Place chicken in a pot with water to cover, and bring to a boil over medium heat. Boil 20 minutes, or until cooked through. Cool, and cut into pieces. ( or use leftover chicken from another meal)

2) In a slow cooker, stir together chicken, cornbread, bread, eggs, salt, pepper, sage, chicken broth, and chicken soup. Stir until well blended. Dot with margarine.

3) Cover and cook on low for 3 to 4 hours. Remove lid and fluff with fork. Let rest 15 minutes before serving.

This recipe was adapted from http://www.allrecipes.com/, submitted by Mindy McCoy.