Chili Cheese Coney Anyone?

There's nothing original or special about this recipe, if it can even be considered a recipe, but...I wanted to share it because I get such complements on the chili and kids absolutely love this dish. It's great for a quick weeknight meal.

Ingredients:
1 lb. ground beef
1-14 1/2 oz. tomato sauce
14 1/2 oz. water
2-14 1/2 oz. can Bush Chili Beans
1 pkg. McCormick brand Chili seasoning mix
2 c. shredded cheddar cheese
Ball Park Beef Franks
Buns

Directions:
1) Brown ground beef in large skillet on med-high heat. Drain fat.
2) In large pot, stir in tomato sauce, water, chili beans, seasoning mix, and ground beef. Bring to boil. Cover and simmer for at least 10 minutes, stirring occasionally.
3) Heat 1-2 hotdogs in microwave for 30 seconds.
4) Add chili and cheese to hotdogs to taste.