Southern Favorite

Fudge Pie is one of my husband's favorite desserts and a must have at every get-together. Tonight, he almost ate the whole pie. I really couldn't blame him, though, it was delicious.

Ingredients:
1-9 in. frozen pie crust
1 c. white sugar
1/4 c. all-purpose flour
3 tbs. unsweetened cocoa powder
1/2 c. butter or margarine
2 eggs
1 tsp. vanilla extract
Whipped Topping
Fresh or Frozen Raspberries

Directions:
1) Prebake crust according to package directions.
2) Lower the oven temperature to 325 degrees F.
3) Beat together sugar, flour, cocoa powder, butter or margarine, eggs and vanilla in a medium-size bowl. Spoon into pie shell.
4) Bake for 25 to 30 minutes or until set. Allow to cool to room temperature.
5) Serve with whipped topping and garnish with 2 raspberries.

This recipe was adapted from www.allrecipes.com, submitted by Debbie Rowe